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Good Fish : Sustainable Seafood Recipes from the Pacific Coast: Selengut, Becky/ Matsen, Brad (FRW)/ Pogue, April (CON)/ Barboza, Clar: BOOKS KINOKUNIYA
Good Fish : Sustainable Seafood Recipes from the Pacific Coast
Good Fish : Sustainable Seafood Recipes from the Pacific Coast
出版社 : Sasquatch Books
出版年月 : 2011/05
Binding : Paperback
ISBN : 9781570616624

BookWeb価格 : US$29.95
Kinokuniya Member price : US$26.95

在庫情報 : 在庫がありません。出版社等に確認し、もし在庫が確保できた場合は、通常12-15営業日ほどで米国内物流拠点に到着、発送いたします。発送前に代金が請求されることはありません。
言語 : English

Source: ENG
Academic Descriptors: A97406042 A97406016
Place of Publication: United States
Academic Level: Extracurricular

It can be intimidating to shop for seafood. You wonder if it's healthy for you, you worry about whether it's overfished and whether it's caught in ways that harm other species or the environment. Making smart seafood choices has never been more confusing or more important for the planet and our health. Chef and seafood advocate Becky Selengut knows from good fish, and in a voice that's informed but down-to-earth, she untangles the morass surrounding seafood today. From shellfish to finfish to littlefish, fifteen good fish are featured, and the accompanying seventy-five recipes will appeal to a wide range of home cooks: from beginners, to busy parents trying to put a healthy weeknight meal on the table, to the more adventurous who want to create special-occasion dishes. Sommelier April Pogue provides wine pairings for each recipe. Good Fish is an invaluable resource for anyone living on the Pacific Coast. Chef Becky Selengut is an advocate for seafood sustainability and seasonal, regional cuisine. Her writing has been featured in Seattle Homes and Lifestyles and Edible Seattle magazines. She lives in Seattle.