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Handbook on Japanese Food Carving Techniques for Seasonal Vegetables: Shimatani, Munehiro: BOOKS KINOKUNIYA
Book Details
Handbook on Japanese Food Carving Techniques for Seasonal Vegetables
Handbook on Japanese Food Carving Techniques for Seasonal Vegetables
Publisher : Seibundo Sh
Published Date : 2016/05
ISBN : 9784416715307

BookWeb Price : US$24.95
Kinokuniya Member price : US$22.45

Availability Status : Available for order from suppliers.
Usually ships within 10 days.