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Lucky Peach, Issue 10 Winter 2014 : The Street Food Issue (Lucky Peach): Ying, Chris (EDT)/ Meehan, Peter (EDT)/ Chang, David (EDT)/ Khong, Rac: BOOKS KINOKUNIYA
Book Details
Lucky Peach, Issue 10 Winter 2014 : The Street Food Issue (Lucky Peach)
Lucky Peach, Issue 10 Winter 2014 : The Street Food Issue (Lucky Peach)
Publisher : Lucky Peach
Published Date : 2014/02
Binding : Paperback
ISBN : 9781941235003

BookWeb Price : US$12.00
Kinokuniya Member price : US$10.80

Availability Status : Out of stock. We will check the availability of the item with the publisher. Usually ships from our U.S. depot within 12-15 working days from time of order if the item is in stock. Your account will only be charged upon delivery.
Language : English

Book Description
Source: ENG
Academic Descriptors: A97402000
Place of Publication: United States
Academic Level: Extracurricular

Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. Less summary than survey, the street food issue takes to the world's streets like a starved flaneur, flitting from birria in Mexico City to chicharron-studded tortillas in Buenos Aires, from chaat in Mumbai to gizzard noodle soup in Chiang Mai's Lumpinee Boxing Stadium. This issue watches as children made stick bread in Copenhagen and shares a report on who's eating all your cigarette butts (spoiler: microbes). For Jonathan Gold, the experience of eating street food is inseparable from time and place. Issue 10 also delves into the history of "Turkey in the Straw," an ice-cream truck ditty that rings out across Los Angeles; spends a day with the Doughnut Luchador of East LA (doughnut slinger by day, luchador by night); and learns what happens, exactly, when you cook with charcoal, and what nixtamalizing does to corn. Plus, a look into the wondrous array of street sausages around the globe, the best of the wurst.