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Lucky Peach, Issue 7 : Travel: Spring 2013 (Lucky Peach): Ying, Chris (EDT)/ Meehan, Peter (EDT)/ Chang, David (EDT): BOOKS KINOKUNIYA
Book Details
Lucky Peach, Issue 7 : Travel: Spring 2013 (Lucky Peach)
Lucky Peach, Issue 7 : Travel: Spring 2013 (Lucky Peach)
Publisher : Lucky Peach
Published Date : 2013/06
Binding : Paperback
ISBN : 9781938073472

BookWeb Price : US$12.00
Kinokuniya Member price : US$10.80

Availability Status : Out of stock. We will check the availability of the item with the publisher. Usually ships from our U.S. depot within 12-15 working days from time of order if the item is in stock. Your account will only be charged upon delivery.
Language : English

Book Description
Source: ENG
Academic Descriptors: A97402000 A23305050
Place of Publication: United States
Academic Level: Extracurricular
Review:
Baker & Taylor Forecast - April 2013
CLS Opening Day Collections Audit-June 2002 (And Ongoing)
Baker & Taylor Welcome Mat 2013

Lucky Peach #7, the TRAVEL issue, is about going places--and sometimes getting lost. ANTHONY BOURDAIN talks Deliverance, Apocalypse Now, and Southern Comfort. HAROLD MCGEE schools us about the (possibly) harmful substances that travel from plastic to-go containers and into our food. ROY CHOI waxes poetic on "the Aloha spirit." JASON POLAN visits the most beautiful Taco Bell in the world. And it wouldn't be a travel issue without travel tips galore: how to avoid traveler's diarrhea (BENJAMIN WOLFE), the ins and outs of street food (RICK BAYLESS), and all about traveling with kids (NAOMI DUGUID). Ultimately, we learn that getting lost means finding good stuff in places we least expect it: chicken tamales at a gay cantina in Merida; the world's most dangerous chicken in Rio de Janeiro; an epic sub on the Jersey Shore. Plus: the history of curry--the world's best traveled dish--from bunny chow to fish-head curry, along with recipes too.PLUS: Travel tips from AZIZ ANSARI, JONATHAN GOLD, MARIO BATALI, and more Punk rock touring with BROOKS HEADLEY On the road with ANDY RICKER Eating camel with ANISSA HELOU Cocktail recipes straight from the minibar Dispatches from Crete, Tartarstan, North Korea New fiction by JACK PENDARVIS Hawaiian recipes from ROY CHOI and CHRISTINA