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Food Anatomy : The Curious Parts & Pieces of Our Edible World: Rothman, Julia/ Wharton, Rachel (CON): BOOKS KINOKUNIYA
Book Details
Food Anatomy : The Curious Parts & Pieces of Our Edible World
Food Anatomy : The Curious Parts & Pieces of Our Edible World
Publisher : Storey Books
Published Date : 2016/11
Binding : Paperback
ISBN : 9781612123394

BookWeb Price : US$16.95
Kinokuniya Member price : US$15.25

Availability Status : In stock at the Fulfillment Center.
Usually ships within 1-3 working days.
Language : English
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Book Description
Source: ENG
Academic Descriptors: A97402000
Place of Publication: United States
Academic Level: Extracurricular
Booklist Adult Books For Young Adults - Ongoing
Booklist Reviews 2016 October #1
Phoenix Public Library Holdings (Internal Code for CLS)

Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman's best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short order egg lingo and a mouth-watering menu of how people around the planet serve fried potatoes and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.
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