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Asian Pickles : Sweet, Sour, Salty, Cured, and Fermented Preserves from Japan, Korea, China, India, and Beyond: Solomon, Karen/ Martine, Jennifer (PHT): BOOKS KINOKUNIYA
Book Details
Asian Pickles : Sweet, Sour, Salty, Cured, and Fermented Preserves from Japan, Korea, China, India, and Beyond
Asian Pickles : Sweet, Sour, Salty, Cured, and Fermented Preserves from Japan, Korea, China, India, and Beyond
Publisher : Ten Speed Pr
Published Date : 2014/06
Binding : Hardcover
ISBN : 9781607744764

BookWeb Price : US$19.99
Kinokuniya Member price : US$17.99

Availability Status : Available for order from suppliers.
Usually ships within 10 days.
Language : English

Book Description
Source: ENG
Academic Descriptors: A97406015 A97401700
Place of Publication: United States
Subject Development: Techniques
Academic Level: Extracurricular
Review:
Booklist Reviews 2014 June #1
Baker & Taylor Forecast - May 2014
LJ Reviews 2014 June #2
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