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Japanese Cooking : A Simple Art (25 REP ANV): Tsuji, Shizuo/ Fisher, M. F. K. (INT)/ Reichl, Ruth (FRW)/ Tsuji, Yosh: BOOKS KINOKUNIYA
Book Details
Japanese Cooking : A Simple Art (25 REP ANV)
Japanese Cooking : A Simple Art (25 REP ANV)
Publisher : Kodansha USA Inc
Published Date : 2012/02
Binding : Hardcover
ISBN : 9781568363882

BookWeb Price : US$45.00
Kinokuniya Member price : US$40.50

Availability Status : In stock at the Fulfillment Center.
Usually ships within 1-3 working days.
Language : English
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Book Description
Source: ENG
Academic Descriptors: A97406015
Place of Publication: United States
Textual Format: Pictorial Treatment
Academic Level: Extracurricular

When it was first published, Japanese Cookingway the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine. Twenty-five years later, much has changed. Japanese food is a favorite of diners around the world. Not only is sushi as much a part of the Western culinary scene as burgers, bagels, and burritos, but some Japanese chefs have become household names. Japanese flavors, ingredients, and textures have been fused into dishes from a wide variety of other cuisines. What hasn't changed over the
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