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Salt, Fat, Acid, Heat : Mastering the Elements of Good Cooking -- Hardback (Main): Nosrat, Samin/ Macnaughton, Wendy: BOOKS KINOKUNIYA
Book Details
Salt, Fat, Acid, Heat : Mastering the Elements of Good Cooking -- Hardback (Main)
Salt, Fat, Acid, Heat : Mastering the Elements of Good Cooking -- Hardback (Main)
Publisher : Canongate Books Ltd
Published Date : 2017/05
Binding : Hardcover
ISBN : 9781782112303

BookWeb Price : US$77.48
Kinokuniya Member price : US$69.73

Availability Status : Out of stock. We will check the availability of the item with the publisher. Usually ships from our U.S. depot within 12-15 working days from time of order if the item is in stock. Your account will only be charged upon delivery.

Book Description

Now a Netflix seriesSunday Times Food Book of the Year and New York Times bestsellerWhile cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat.By mastering these four variables, Samin found the confidence to trust her instincts in the kitchen and cook delicious meals with any ingredients. And with her simple but revolutionary method, she has taught masterclasses to give both professionals and amateurs the skills to cook instinctively. Whether you want to balance your vinaigrette, perfectly caramelise your roasted vegetables or braise meltingly tender stews, Samin's canon of 100 essential recipes and their dozens of variations will teach you how.
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