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Farm Anatomy : The Curious Parts & Pieces of Country Life
出版社 :
Storey Books
出版年月 : 2011/10
Binding : Paperback
ISBN : 9781603429818
BookWeb価格 : THB 569.00 会員価格 : THB 512.00 在庫情報 : フルフィルメント・センターに在庫があります。 通常、3日以内に発送いたします。 言語 : English |
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内容情報
Source: ENG
Review:
LJ Express Reviews
Phoenix Public Library Holdings (Internal Code for CLS)
Review:
LJ Express Reviews
Phoenix Public Library Holdings (Internal Code for CLS)
Table of Contents
Introduction 6 (4)
Chapter 1 Breaking Ground 10 (12)
Layers of the Soil
Topsoil Chart
The Texture Triangle
Mineral Nutrients
Crop Rotation
Contour Farming and Terracing
Windbreaks
Predicting Weather
Composting
An Acre Is...
Chapter 2 Raised in a Born 22 (22)
Barn Styles
Timber Construction
Trusses
Barn Doors, Bracing, and Hardware
Barn Cupolas
Barn Birds
Farm Buidings
Animal Housing
Feeders
Fencing
Chapter 3 Tools of the Trade 44 (22)
Tractors
Tractor Implements
How to Plow a Field
Inside a Combine
Other Machines
Felling, Bucking, Splitting and Stacking
In the Toolshed
Chapter 4 Plant a Seed 66 (40)
Average Frost Dates
Vegetable Anatomy
Squash Varieties
Build a Bean Teepee
Dry Bean Varieties
Pepper Varieties
Tater Tower
4 Ways to Grow Tomatoes
Tomato Varieties
How to Can Tomatoes
Herb Chart
Growing Grains
Planting an Orchard
Apple Varieties
Good Bugs
Bad Bugs
Chapter 5 Separating the Sheep from the 106(64)
Goats
Animal Terms
Parts of a Rooster
Comb Styles
Chicken Breeds
Fresh Eggs
Duck and Goose Breeds
Heritage Turkeys
Parts of a Beef Animal
How a Cow's Stomach Works
Cow Breeds
How to Milk a Cow
Parts of a Goat
Goat Breeds
Hoof Trimming
Knots
Parts of a Horse
Horse Markings and Tail Styles
Parts of a Hoof
Draft Horse Breeds
Draft Harness
Mules
Parts of a Pig
Pig Breeds
Livestock Water Consumption
Parts of a Sheep
Sheep Breeds
Shearing Sheep
Parts of a Rabbit
Rabbit Breeds
Rabbit Coat Types
Parts of a Bee
Anatomy of a Beehive
Chapter 6 Country Wining and Dining 170(36)
In an Old-Fashioned Country Kitchen
Wine-Making Equipment
Edible Flowers
The Basics of Breadmaking
Dairy Terms
The Basic Steps in Making Cheese
Butchering Knives
How to Cut Up a Chicken
Prime Cuts of Beef
Build a Barrel Smokehouse
Prime Cuts of Pork
Dry Curing
Prime Cuts of Lamb
Freezing Meat
Pressure Canning
Root Cellaring
Making Maple Syrup
Chapter 7 Spinning a Yarn 206
Carding and Spinning Yarn
Natural Dyes
How to Make a Flower Press
How to Make a Cornhusk Doll
Making Rag Rugs
Making Candles
Quilt Patterns
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