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Les Petits Macarons : Colorful French Confections to Make at Home: Gordon, Kathryn/ McBride, Anne E.: BOOKS KINOKUNIYA
Les Petits Macarons : Colorful French Confections to Make at Home
Les Petits Macarons : Colorful French Confections to Make at Home
出版社 : Running Pr Book Pub
出版年月 : 2011/10
Binding : Hardcover
ISBN : 9780762442584

BookWeb価格 : S$ 30.02
会員価格 : S$ 24.02

在庫情報 : 配送センターに在庫があります。
言語 : English
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Source: ENG
Academic Descriptors: A97405000
Place of Publication: United States
Academic Level: Extracurricular
LJ Reviews 2011 November #2
Phoenix Public Library Holdings (Internal Code for CLS)
Table of Contents
    All About Macarons                             7  (17)
      A Brief History                              10 (4)
      Skin and Feet                                14 (2)
      The Four Main Ingredients                    16 (8)
    Before You Bake                                24 (10)
    Base Macaron Recipes                           34 (30)
      French Meringue Method                       40 (4)
      Italian Meringue Method                      44 (7)
      Swiss Meringue Method                        51 (4)
      Kathryn's Easiest French Macaron Method      55 (9)
    Sweet Shells                                   64 (30)
    Savory Shells                                  94 (10)
    Ganache Fillings                               104(24)
    Creamy Fillings                                128(30)
    Caramel Fillings                               158(16)
    Frozen Fillings                                174(10)
    Fruit-Based Fillings                           184(20)
    Favorite American Classics                     204(14)
    Savory Fillings                                218(20)
    For Less-Than-Perfect Macarons                 238(11)
    Troubleshooting Guide                          249(8)
Resources                                          257(4)
Acknowledgments                                    261(3)
Index                                              264

Macarons, the stuff of bakers' candy-coated dreams, have taken the world by storm and are demystified here for the home baker, With dozens of flavor combinations, recipes are structured with three basic shell methods-French, Swiss, and Italian-plus one never-before-seen Easiest French Macaron Method. Pick one that works for you, and go on to create French-inspired pastry magic with nothing more than a mixer, an oven, and a piping bag. Try shells flavored with pistachio, blackberry, coconut, and red velvet, filled with the likes of sesame buttercream, strawberry guava pate de fruit, crunchy dark chocolate ganache, and lemon curd. Or go savory with shells like saffron, parsley, and ancho chile paired with fillings like hummus, foie gras with black currant, and duck confit with port and fig. The options for customization are endless, and the careful, detailed instruction is like a private baking class in your very own kitchen! All recipes have been tested by students and teachers alike and are guaranteed to bring the flavors of France right to your door.
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