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Les Petits Macarons : Colorful French Confections to Make at Home
出版社 :
Running Pr Book Pub
出版年月 : 2011/10
Binding : Hardcover
ISBN : 9780762442584
BookWeb価格 : S$ 30.02 会員価格 : S$ 27.02 在庫情報 : 配送センターに在庫があります。 通常、5日以内に発送いたします。 言語 : English |
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内容情報
Source: ENG
Academic Descriptors: A97405000
Place of Publication: United States
Academic Level: Extracurricular
Review:
LJ Reviews 2011 November #2
Phoenix Public Library Holdings (Internal Code for CLS)
Academic Descriptors: A97405000
Place of Publication: United States
Academic Level: Extracurricular
Review:
LJ Reviews 2011 November #2
Phoenix Public Library Holdings (Internal Code for CLS)
Table of Contents
All About Macarons 7 (17)
A Brief History 10 (4)
Skin and Feet 14 (2)
The Four Main Ingredients 16 (8)
Before You Bake 24 (10)
Base Macaron Recipes 34 (30)
French Meringue Method 40 (4)
Italian Meringue Method 44 (7)
Swiss Meringue Method 51 (4)
Kathryn's Easiest French Macaron Method 55 (9)
Sweet Shells 64 (30)
Savory Shells 94 (10)
Ganache Fillings 104(24)
Creamy Fillings 128(30)
Caramel Fillings 158(16)
Frozen Fillings 174(10)
Fruit-Based Fillings 184(20)
Favorite American Classics 204(14)
Savory Fillings 218(20)
For Less-Than-Perfect Macarons 238(11)
Troubleshooting Guide 249(8)
Resources 257(4)
Acknowledgments 261(3)
Index 264
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著者名 Ogita, Hisako
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