SINGAPORE
Law
Welcome Guest | Login
SEARCH
Advanced
Macarons (TRA): Herme, Pierre/ Winkelmann, Bernhard (PHT): BOOKS KINOKUNIYA
Book Details
Macarons (TRA)
Macarons (TRA)
Publisher : Grub Street
Published Date : 2011/11
Binding : Hardcover
ISBN : 9781908117236

BookWeb Price : S$ 58.74
Kinokuniya Privilege Card member price : S$ 52.87

Availability Status : In stock at the Fulfillment Centre.
Usually dispatches within 5 working days.
Language : English
Stock Information
Store Shelf Location Click here Stock
Singapore Main Store H02-06, J05-09, F02-02 Map
Liang Court Store A04-02, C07-01, C07-08 -
Bugis Junction Store -
Important
  • While every attempt has been made to ensure stock availability, occasionally we do run out of stock at our stores.
  • Retail store and online prices may vary.
  • To confirm availability and pricing, please call the store directly.
Retail Store Contact Details and Operating Hours

Book Description
Source: ENG
Place of Publication: Great Britain

Pierre Herme is universally acknowledged as the king of French pastry with shops in Tokyo, Paris and London. He is the best, and has even been described as a couturier of pastry. This is a man at the top of his art and there is no question his macarons are in a league of its own. Macarons are the aristocrats of pastry; these brightly coloured, mini meringues, daintily sandwiched together with gooey fillings, have become a holy grail for cookery fanatics and there are even food blogs dedicated to them. Now for the first time, all the macaron recipes from this most celebrated French patissier are published in English. The French language edition has been one of the most sought after cookbooks of recent years. And just like Pierre Herme's famous macarons, it would be difficult for any macaron book to surpass this one. There are 200 pages of recipes and beautiful food photography, and because making macarons is mostly about technique, rather than just a standard recipe, readers will appreciate the 32-step-by-step photo-illustrated instructions for making shells and fillings.All the classics are here like dark chocolate, praline, coffee, and pistachio, but others feature the more unusual macarons that Herme is justly famous for: Isfahan is one, with lychee, rose and raspberry, Arabesque with apricot and pistachio, Satine with passion fruit, orange and cream cheese, Mandarin and pink pepper, black truffles, balsamic vinegar as well as a bright-green macaron filled with fresh mint. Anyone interested in making macarons will find Pierre Herme's the best book in print.
Customers Who Bought This Item Also Bought
By
S$ 23.01
for KPC member:
S$ 20.71
Gourmet French Macarons :...
By Cone, Mindy
S$ 42.34
for KPC member:
S$ 38.11
Macarons, Cupcakes & Cake...
By Ohrn, Mia
S$ 27.29
for KPC member:
S$ 24.56
By 陳郁芬
S$ 25.95
for KPC member:
S$ 23.36