Simply Onigiri : Fun and Creative Recipes for Japanese Rice Balls By Inada, Sanae Publisher : Marshall Cavendish Intl Published Date : 2011/12 Binding : Paperback ISBN : 9789814351171 BookWeb Price : MYR 67.20 Kinokuniya Privilege Card member price : MYR 60.48 Availability Status : Our fulfillment centre has the item in stock. Usually dispatches within 3 working days. Language : English

 
Acknowledgements                                   9  (2)
Introduction                                       11 (4)
    What is Onigiri?                               12 (3)
Let's Cook Beautiful Rice                          15 (5)
  Basic Onigiri                                    17 (3)
Let's Put Some Filling In Our Onigiri
  Umeboshi, Bonito Flakes and Salmon Onigiri       20 (2)
  Tarako Onigiri                                   22 (2)
  Meatball Onigiri                                 24 (4)
  Tonkatsu Onigiri                                 28 (2)
  Tuna and Mayonnaise Onigiri                      30 (2)
  Nori Wasabi Onigiri                              32 (2)
  Salmon Wasabi Onigiri                            34 (2)
  Negi Miso Onigiri                                36 (2)
  Umeboshi Kimchi Onigiri                          38 (2)
  Braised Pork Belly Onigiri                       40 (2)
  Bibimbap Onigiri                                 42 (6)
    A Short History of Onigiri                     44 (4)
Let's Mix Rice For Our Onigiri
  Bonito Flakes and Cheese Onigiri                 48 (2)
  Wakame Seaweed Onigiri                           50 (2)
  Kinpira Gobou Onigiri                            52 (2)
  Dried Sakura Ebi and Ginger Onigiri              54 (2)
  Tenkasu Okaka Onigiri                            56 (2)
  Soboro Onigiri                                   58 (2)
  Edamame Onigiri                                  60 (2)
  Myoga and Cucumber Onigiri                       62 (2)
  Lotus Root and Minced Chicken Onigiri            64 (2)
  Garlic Bacon Onigiri                             66 (2)
  Gapao Onigiri                                    68 (2)
  Shiso Leaf and Salmon Onigiri                    70 (2)
  Nameshi Onigiri                                  72 (2)
  Goya Chanpuru Onigiri                            74 (2)
  Hijiki Onigiri                                   76 (6)
    Types of Rice                                  78 (4)
Let's Decorate Our Onigiri
  Simple Miso Onigiri                              82 (2)
  Furikake Onigiri                                 84 (2)
  Tenmusu                                          86 (2)
  Smoked Salmon Onigiri                            88 (2)
  Omurice Onigiri                                  90 (2)
  SPAM Onigiri                                     92 (2)
  Grilled Beef Onigiri                             94 (2)
  Potato Chips and Black Pepper Onigiri            96 (2)
  Botamochi                                        98 (2)
  Niko Niko Onigiri                                100(8)
    The Power of Urneboshi                         104(4)
Let's Grill Our Onigiri
  Soy Sauce and Miso Yaki Onigiri                  108(2)
  Goma-miso Chicken Yaki Onigiri                   110(2)
  Shiitake Yaki Onigiri                            112(2)
  Corn Cheese Yaki Onigiri                         114(2)
  Cheese Okaka Yaki Onigiri                        116(2)
  Okomomiyaki Onigiri                              118(6)
    Itadokirnosu & Gochisousama                    120(4)
Let's Cook Special Rice For Our Onigiri
  Shio Kombu Fried Rice Onigiri                    124(2)
  Dry Curry Onigiri                                126(2)
  Prawn Nam Pla Takikomi Gohan Onigiri             128(2)
  Kayaku Takikomi Gohan Onigiri                    130(2)
  Ginger Takikomi Gohan Onigiri                    132(2)
  Chestnuts Takikomi Gohan Onigiri                 134(2)
  Sweet Potato Onigiri                             136(2)
  Chicken Rice Onigiri                             138(2)
  Brown Rice and Red Beans Onigiri                 140(4)
    How to Keep Rice                               142(2)
Glossary                                           144(7)
Afterword                                          151