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Chinese Heritage Cooking (Singapore Heritage Cookbooks) (Reprint): Tan, Christopher/ Van, Amy/ Song, Kimberley (FRW): BOOKS KINOKUNIYA
Book Details
Chinese Heritage Cooking (Singapore Heritage Cookbooks) (Reprint)
Chinese Heritage Cooking (Singapore Heritage Cookbooks) (Reprint)
Published Date : 2012/04
Binding : Paperback
ISBN : 9789814346443

BookWeb Price : MYR 118.45
Kinokuniya Privilege Card member price : MYR 106.60

Availability Status : Available for order from suppliers.
Usually dispatches within 3 weeks.
Language : English

Book Description
Source: ENG

The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different ethnic groups in Singapore through recipes passed down from generation to generation. Each book is made up of two parts: An introduction that provides an overview of the history and culture of the community in Singapore and a selection of 55 65 recipes. This section will include traditional dishes, dishes that boast a distinct regional variation that makes them uniquely Singaporean as well dishes that have been adapted over time with lifestyle changes. A brief but informative headnote introduces each recipe and explains the history/significance of the dish and/or other interesting facts related to the dish or ingredients used. With its focus on the cultural and culinary heritage of the Chinese, Malays, Indians, Eurasians and Peranakans in Singapore, the Singapore Heritage Cookbook series will be the definitive reference for anyone looking to learn and understand more about the different ethnic groups in Singapore.

IntroductionWilliam Wells Brown's Clotel; Dred and the Freedom of Marriage: Harriet Beecher Stowe's Fiction of Law; Free, Black, and Married: Frank J. Webb's The Garies and their Friends; "A Legally Unmarried Race": Frances Harper's Marital Mission; Wedded to Race: Charles Chesnutt's Stories of the Color Line; Conclusion: Reading Hannah Crafts in the 21st Century Selected; Bibliography
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