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The French Laundry Cookbook (2ND): Keller, Thomas/ Heller, Susie/ Ruhlman, Michael/ Jones, Deborah (PHT)/: BOOKS KINOKUNIYA
书籍资料
The French Laundry Cookbook (2ND)
The French Laundry Cookbook (2ND)
出版社 : Artisan
出版日期 : 1999/11
Binding : Hardcover
ISBN : 9781579651268

BookWeb售价 : MYR 210.46
纪伊国屋KPC会员价 : MYR 189.41

库存资料 : 可为您自供应商进货。
通常在3周内递送。
语言 : English

书籍简介
Source: ENG
Review:
Publishers Weekly Fall Announcements 1997 (And Ongoing)
Library Journal - Starred Reviews 1997 (And Ongoing)
LJ Reviews 2000 January #1
BookPage Reviews 1999 December
PW Reviews 1999 October #1

Thomas Keller, chef/proprieter of the French Laundry in the Napa Valley--"the most exciting place to eat in the United States," wrote Ruth Reichl in The New York Times--is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses. Most dazzling is how simple Keller's methods are: squeegeeing the moisture from the skin on fish so it sautees beautifully; poaching eggs in a deep pot of water for perfect shape; the initial steeping in the shell that makes cooking raw lobster out of the shell a cinch; using vinegar as a flavor enhancer; the repeated washing of bones for stock for the cleanest, clearest tastes. From innovative soup techniques, to the proper way to cook green vegetables, to secrets of great fish cookery, to the creation of breathtaking desserts; from beurre monte to foie gras au torchon, to a wild and thoroughly unexpected take on coffee and doughnuts, The French Laundry Cookbook captures, through recipes, essays, profiles, and extraordinary photography, one of America's great restaurants, its great chef, and the food that makes both unique. One hundred and fifty superlative recipes are exact recipes from the French Laundry kitchen--no shortcuts have been taken, no critical steps ignored, all have been thoroughly tested in home kitchens. If you can't get to the French Laundry, you can now re-create at home the very experience the Wine Spectator described as "as close to dining perfection as it gets."