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The Advanced Professional Pastry Chef: Friberg, Bo/ Friberg, Amy Kemp: BOOKS KINOKUNIYA
書籍資料
The Advanced Professional Pastry Chef
The Advanced Professional Pastry Chef
作者： Friberg, Bo / Friberg, Amy Kemp
出版社 : John Wiley & Sons Inc
出版日期 : 2003/02
Binding : Hardcover
ISBN : 9780471359265

BookWeb價格 : A$ 82.95
紀伊國屋會員價格 : A$ 74.66
庫存資料 : 發貨中心現有存貨。
通常3個工作日內發貨。
 語言 : English
Stock Information
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Sydney E20-02, E19-06, E02-09 Map
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書籍簡介
Source： ENG
Academic Descriptors： A97405000
Publishers： Commercial
Place of Publication： United States
Language of Publication： English
Edition： First
Physical Format： Hardbound
Academic Level： Extracurricular
Review：
Baker & Taylor Forecast - December 2002 (Merged With Book Alert)
Table of Contents
 
    Preface.
    Acknowledgments.
    Chapter 1. Decorated Cakes.
    Chapter 2. Wedding Cakes.
    Chapter 3. Individual Pastries.
    Chapter 4.  Plated Desserts.
    Chapter 5. Frozen Desserts.
    Chapter 6. Light and Low-Calorie Desserts.
    Chapter 7.  Charlottes, Custards,
    Bavarian Creams, Mousses, Soufflés.
    Chapter 8. Modernist Desserts.
    Chapter 9.  Holiday Classics and
    Favorites.
    Chapter 10. Chocolate Artistry. 
    Chapter 11. Sugarwork.
    Chapter 12. Marzipan Modeling. 
    Chapter 13. Advanced Decorations.
    Chapter 14. Basic Recipes.
    Appendix: Weights, Measures, and Yields.
    Index. 
 

			





 	
	

											

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