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The Flavour Thesaurus: Segnit, Niki: BOOKS KINOKUNIYA
詳細
The Flavour Thesaurus
The Flavour Thesaurus
著者名 Segnit, Niki
出版年月 : 2010/06
Binding : Hardcover
ISBN : 9780747599777

BookWeb価格 : A$ 44.90
会員価格 : A$ 40.41

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内容情報
Review:
Times Literary Supplement December 3, 2010 No.5618

Ever wondered why one flavour works with another? Or lacked inspiration for what to do with a bundle of beetroot? The Flavour Thesaurus is the first book to examine what goes with what, pair by pair. The book is divided into flavour themes including Meaty, Cheesy, Woodland and Floral Fruity. Within these sections it follows the form of Roget's Thesaurus, listing 99 popular ingredients alphabetically, and for each one suggesting flavour matchings that range from the classic to the bizarre. You can expect to find traditional pairings such as pork & apple, lamb & apricot, and cucumber & dill; contemporary favourites like chocolate & chilli, and goat's cheese & beetroot; and interesting but unlikely-sounding couples including black pudding & chocolate, lemon & beef, blueberry & mushroom, and watermelon & oyster. There are nearly a thousand entries in all, with 200 recipes and suggestions embedded in the text. Beautifully packaged, The Flavour Thesaurus is not only a highly useful, and covetable, reference book for cooking - it might keep you up at night reading.

 

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