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New Larousse Gastronomique -- Hardback: : BOOKS KINOKUNIYA
詳細
New Larousse Gastronomique -- Hardback
New Larousse Gastronomique -- Hardback
著者名
出版社 : Octopus Publishing Group
出版年月 : 2009/10
Binding : Hardcover
ISBN : 9780600620426

BookWeb価格 : A$ 144.21
会員価格 : A$ 129.79
在庫情報 : 出版社からお取り寄せします。
通常、4週間以内に発送します。

内容情報

Contents
EQUIPMENT; TABLE ARTS; CULINARY TECHNIQUES AND VOCABULARY; HOW TO STORE AND PRESERVE FOOD; CHEMICAL AND MOLECULAR GASTRONOMY; NUTRITION; RULES; MEAT, CURED MEAT AND POULTRY; FISH, SHELLFISH AND CRUSTACEANS; FRUIT AND VEGETABLES; GROCERY; SPICES; AROMATIC HERBS; CREAM AND EGGS; BAKERY; PATISSERIE AND SWEETS; CHOCOLATE; NON ALCOHOLIC DRINKS; COCKTAILS AND ALCOHOL; WINE AND WINE MAKING; FRENCH REGIONS; FOREIGN COUNTRIES: EUROPE FOREIGN COUNTRIES: NON-EUROPEAN
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