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French Food Safari -- Hardback: O'meara, Maeve/ Brahimi, Guillaume: BOOKS KINOKUNIYA
Book Details
French Food Safari -- Hardback
French Food Safari -- Hardback
Publisher : Hardie Grant Books
Published Date : 2012/04
Binding : Hardcover
ISBN : 9781742702353

BookWeb Price : A$ 55.00
Kinokuniya Card Member Price : A$ 49.50

Availability Status : Our fulfillment centre has the item in stock.
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Sydney E17-06, E16-03, E17-05 Map
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Book Description
Table of Contents
Introduction                                       vi
    The Village                                    1  (40)
    Markets                                        41 (28)
    The Orchard                                    69 (28)
    Bistro And Bouchon                             97 (32)
    The Restaurant                                 129(36)
    Seafood                                        165(32)
    Indulgence                                     197(38)
    French Kitchen                                 235(23)
Acknowledgements                                   258(2)
Index                                              260

Following on from bestsellers Food Safari and Italian Food Safari, French Food Safari is the much-awaited next feast in the beautiful Food Safari series -- a celebration of the incredible breadth and diversity of French food traditions. For the first time, the Food Safari team travels abroad, capturing beautiful images and stories across the length of France. Travel again with Maeve O'Meara, this time with legendary chef Guillaume Brahimi (Guillaume at Bennelong, Bistro Guillaume), as they spend time with top French chefs and artisanal producers. Some of the world's most celebrated French culinary masterpieces feature alongside beautiful rustic family favourites. Offering simple foolproof recipes that anyone can cook at home, it's a delicious journey into France making discoveries that will inspire any cook. Chefs and restaurateurs who share their wisdom and recipes include Alain Ducasse, Stephane Reynaud and Mark Best (from Marque in Sydney). In addition, Guillaume shares some of his favourite home-style recipes.