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Plenty: Ottolenghi, Yotam/ Lovekin, Jonathan (PHT): BOOKS KINOKUNIYA
Book Details
Publisher : Ebury Press
Published Date : 2010/04
Binding : Hardcover
ISBN : 9780091933685

BookWeb Price : A$ 49.99
Kinokuniya Card Member Price : A$ 44.99

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Book Description
Table of Contents
Introduction                                       7  (3)
    Roots                                          10 (24)
      Poached baby vegetables with caper           12 (2)
      Spicy Moroccan carrot salad                  14 (1)
      Beetroot, orange and black olive salad       15 (1)
      Roasted parsnips and sweet potatoes with     16 (2)
      caper vinaigrette
      Two-potato vindaloo                          18 (1)
      Beetroot, yoghurt and preserved lemon        19 (1)
      Royal potato salad                           20 (2)
      Surprise tatin                               22 (2)
      Jerusalem artichokes with manouri and        24 (2)
      basil oil
      Sweet potato wedges with lemongrass creme    26 (2)
      Parsnip dumplings in broth                   28 (1)
      Seasonal tempura                             29 (3)
      Sweet potato cakes                           32 (2)
    Funny Onions                                   34 (14)
      Leek fritters                                36 (2)
      Caramelized garlic tart                      38 (1)
      Stuffed onions                               39 (3)
      Fried leeks                                  42 (2)
      Black pepper tofu                            44 (2)
      Garlic soup and harissa                      46 (2)
    Mushrooms                                      48 (14)
      Mushroom ragout with poached duck egg        50 (4)
      Banh xeo                                     54 (2)
      Stuffed portobello with melting Taleggio     56 (2)
      Marinated mushrooms with walnut and          58 (1)
      tahini yoghurt
      Mushroom lasagne                             59 (1)
      Wild mushroom parcel                         60 (2)
    Courgettes and Other Squashes                  62 (16)
      Halloween souffles                           64 (1)
      Roasted butternut squash with sweet          65 (3)
      spices, lime and green chilli
      `Mixed grill' with parsley oil               68 (1)
      Stuffed courgettes                           69 (1)
      Courgette and cobnut salad                   70 (2)
      Crusted pumpkin wedges with soured cream     72 (2)
      Tamara's ratatouille                         74 (4)
    Capsicums                                      78 (12)
      Multi-vegetable paella                       80 (2)
      Marinated pepper salad with pecorino         82 (2)
      Very full tart                               84 (2)
      Scrambled smoky duck eggs on sourdough       86 (1)
      Shakshuka                                    87 (3)
    Brassicas                                      90 (18)
      Broccoli and Gorgonzola pie                  92 (2)
      Broccolini and sweet sesame salad            94 (1)
      Stuffed cabbage                              95 (1)
      Smoky frittata                               96 (2)
      Purple sprouting broccoli with rice          98 (1)
      Cabbage and kohlrabi salad                   99 (3)
      Sweet winter slaw                            102(2)
      Savoy cabbage and Parmesan skin soup         104(1)
      Brussels sprouts and tofu                    105(1)
      Saffron cauliflower                          106(2)
    The Mighty Aubergine                           108(16)
      Aubergine with buttermilk sauce              110(2)
      Soba noodles with aubergine and mango        112(2)
      Aubergine tricolore (and more)               114(1)
      Grilled vegetable soup                       115(1)
      Lentils with grilled aubergine               116(4)
      Aubergine croquettes                         120(2)
      Burnt aubergine with tahini                  122(2)
    Tomatoes                                       124(14)
      Marinated buffalo mozzarella and tomato      126(2)
      Quinoa and grilled sourdough salad           128(2)
      Tomato, semolina and coriander soup          130(1)
      Tomato party                                 131(3)
      Quesadillas                                  134(2)
      Herb-stuffed tomatoes                        136(2)
    Leaves Cooked and Raw                          138(26)
      Baked eggs with yoghurt and chilli           140(2)
      Chard and saffron omelettes                  142(4)
      Lettuce salad                                146(2)
      Swiss chard, chickpea and tamarind stew      148(1)
      Chard cakes with sorrel sauce                149(1)
      Green pancakes with lime butter              150(4)
      Watercress, pistachio and orange blossom     154(2)
      Egg, spinach and pecorino pizza              156(1)
      Caramelized endive with Gruyere              157(1)
      Vine leaf, herb and yoghurt pie              158(2)
      Nutty endive with Roquefort                  160(2)
      Bittersweet salad                            162(2)
    Green Things                                   164(26)
      Cucumber salad with smashed garlic and       166(2)
      Lemony globe artichokes                      168(2)
      Asparagus, fennel and beetroot with verjus   170(2)
      Caramelized fennel with goat's curd          172(4)
      Globe artichokes with crushed broad beans    176(2)
      Artichoke gratin                             178(1)
      Okra with tomato, lemon and coriander        179(1)
      Green gazpacho                               180(2)
      Asparagus mimosa                             182(1)
      Char-grilled asparagus                       182(2)
      Asparagus vichyssoise                        184(1)
      Mee goreng                                   185(3)
      Soba noodles with wakame                     188(2)
    Green Beans                                    190(16)
      Mixed beans with many spices and lovage      192(2)
      Broad bean burgers                           194(1)
      Gado-gado                                    195(1)
      Green bean salad with mustard seeds and      196(2)
      Warm glass noodles and edamame beans         198(4)
      Hot yoghurt and broad bean soup              202(4)
    Pulses                                         206(20)
      Puy lentil galettes                          208(2)
      Hummus with ful                              210(1)
      Chickpea saute with Greek yoghurt            211(3)
      Fried butterbeans with feta, sorrel and      214(2)
      Celeriac and lentils with hazelnut and       216(2)
      Chickpea, tomato and bread soup              218(2)
      Green lentils, asparagus and watercress      220(1)
      Spiced red lentils with cucumber yoghurt     221(1)
      Castelluccio lentils with tomatoes and       222(2)
      Socca                                        224(2)
    Cereals                                        226(22)
      Avocado, quinoa and broad bean salad         228(2)
      Coconut rice with sambal and okra            230(1)
      Lemon and aubergine risotto                  231(3)
      Farro and roasted pepper salad               234(1)
      Steamed rice with herbs (or, actually,       235(1)
      herbs with rice)
      Yoghur flatbreads with barley and            236(2)
      Barley and pomegranate salad                 238(1)
      Kisir                                        239(1)
      Cardamom rice with poached eggs and          240(1)
      Freekeh pilaf                                241(1)
      Itamar's bulghar pilaf                       242(2)
      Mango and coconut rice salad                 244(1)
      Quinoa salad with dried Iranian lime         245(3)
    Pasta, Polenta, Couscous                       248(22)
      Lemon and goat's cheese ravioli              250(2)
      Crunchy pappardelle                          252(2)
      Pasta and fried courgette salad              254(1)
      Green couscous                               255(5)
      Saffron tagliatelle with spiced butter       260(2)
      The ultimate winter couscous                 262(2)
      Mushroom and herb polenta                    264(2)
      Sweetcorn polenta                            266(4)
    Fruit with Cheese                              270
      Figs with basil, goat's curd and             272(2)
      pomegranate vinaigrette
      Goat's cheese souffles with                  274(1)
      vanilla-poached peach
      Quince and Dolcelatte salad                  275(3)
      Pear crostini                                278(2)
      Dates and Turkish ewe's cheese               280(2)
      Watermelon and feta                          282

With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the Guardian's Weekend magazine, and features both brand-new recipes and dishes first devised for that column. Yotam's food inspiration comes from his strong Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, roots, squashes, onions, fruit, mushrooms and tomatoes, the breadth of colours, tastes and textures is extraordinary. Featuring vibrant, evocative food photography from acclaimed photographer Jonathan Lovekin, and with Yotam's voice and personality shining through, Plenty is a must-have for meat-eaters and vegetarians alike.
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