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Foie Gras : A Passion: Ginor, Michael A. (EDT)/ Davis, Mitchell/ Coe, Andrew/ Ziegelman, Jane: BOOKS KINOKUNIYA
詳細
Foie Gras : A Passion
Foie Gras : A Passion
出版社 : John Wiley & Sons Inc
出版年月 : 1999/08
Binding : Hardcover
ISBN : 9780471293187

BookWeb価格 : AED 300.00

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言語 : English
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内容情報
Source: ENG
Place of Publication: United States
Subject Development: History
Academic Level: Undergraduate
Review:
Booklist Reviews 1999 September #2
LJ Reviews 1999 September #2

"When I read Foie Gras ...A Passion, I was touched by Michael Ginor's respect for and fascination with foie gras. It is at the same time a dignified study of foie gras and a beautifully illustrated work, rich in its international selection of recipes. Bravo, Monsieur!" --Alain Ducasse, Chef-Restaurateur "At last, the perfect gift for the voluptuary." --Gael Greene, New York magazine "An incredible odyssey! Foie Grass ...A Passion is a thoroughly exquisite overview of my favorite subject. This book is a magnificent culinary tribute-a feast for all the senses! Simply, a must-have selection for everyone's culinary library." --Jean-Louis Palladin, Chef-Restaurateur "Foie Gras ...A Passion is an exercise in monomania of the most appealing sort." --Russ Parsons, Los Angeles Times "This book, reflecting elegance and intellect, tells a story of immense passion. In tracing the history of foie gras, the authors carry us along through culinary traditions, ethnic cultures, and across continents. The recipes challenge the imagination and the palate."--Ferdinand Metz, President, The Culinary Institute of America "As much a coffee table book as a cookbook, this beautiful celebration of foie gras includes a thorough history of the delicacy and mouthwatering full-page photographs of each of the dishes. Those who get past turning the pretty pages can sample the foie gras inspired recipes ...a veritable who's who of contemporary chefs." --Food & Wine's Best of the Best

Contents
HISTORY. Ancient Origins. Early European Tradition. Origins of Haute Cuisine. Le Grand Cuisine. Beyond France: Nineteenth-Century Jewish Cooking. The Twentieth Century. PRODUCTION. Between the Duck and the Egg. Animal Rights. FOIE GRAS PRIMER. Nutrition. Pairing Wine with Foie Gras. Foie Gras Facts. RECIPES. Chef Biographies. Foie Gras Glossary. Culinary Glossary. Sources. Index.