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Start and Run a Delicatessen (How to Books-small Business Startups Series)
Publisher :
How to Books Ltd
Published Date : 2009/11
Binding : Paperback
ISBN : 9781845283148
BookWeb Price : AED 98.00 Availability Status : Our fulfillment centre has the item in stock. Usually dispatches within 3 working days. Language : English |
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| Store | Shelf Location | Click here | Stock |
| Dubai | C14-03, C23-04, C38-00 | Map |
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Book Description
Source: ENG
Place of Publication: Great Britain
Review:
Phoenix Public Library Holdings (Internal Code for CLS)
Place of Publication: Great Britain
Review:
Phoenix Public Library Holdings (Internal Code for CLS)
Table of Contents
Preface ix
Chapter 1 A World in One Shop 1 (5)
Making an impact 3 (1)
Establishing economic resilience 4 (2)
Chapter 2 Taking the First Steps 6 (11)
Developing a business sense 8 (2)
Undertaking formal food training 10 (1)
Meeting the public 11 (1)
Researching your market 12 (4)
Identifying potential customers 16 (1)
Chapter 3 Dealing with Money Matters 17 (28)
Raising finance 18 (4)
Writing a business plan 22 (2)
Deciding on the location 24 (3)
Buying v leasing 27 (1)
Understanding the legal requirements 28 (1)
Structuring your business 28 (3)
Naming your business 31 (1)
Approaching business banks 32 (6)
Accessing online banking 38 (1)
Seeking government help and support 39 (2)
Appying for grants 41 (2)
Finding support and mentoring 43 (2)
Chapter 4 Assessing your Costs 45 (14)
Shopping around for insurance 45 (2)
Covering rent, rates and utilities 47 (4)
Stocking up 51 (1)
Employing and managing staff 52 (3)
Buying the right equipment 55 (4)
Chapter 5 Managing your Tax 59 (8)
Record-keeping and taxes 60 (3)
Value Added Tax explained 63 (1)
Choosing good advisers 64 (3)
Chapter 6 Buying an Existing Deli 67 (7)
Buying a going concern 67 (2)
Franchising pros and cons 69 (5)
Chapter 7 Planning for Success 74 (30)
Going local 76 (4)
Providing organic produce 80 (1)
Stocking Fairtrade products 81 (1)
Following five-a-day and other trends 82 (6)
Food from Britain 88 (1)
Being aware of green issues 89 (2)
Looking after your customers 91 (1)
Inside your deli 92 (1)
Nutritional labelling 93 (6)
Pricing for profit 99 (2)
Logos and symbols 101(2)
EU protected food names 103(1)
Chapter 8 Marketing your Deli 104(17)
Grabbing their attention 106(3)
Developing a website 109(2)
Choosing domain names 111(1)
Web hosting 112(1)
Getting noticed on the web and elsewhere 112(1)
Internet service providers 113(2)
Setting up your web store 115(2)
Using forums and networking 117(1)
Trade shows and food fairs 118(3)
Chapter 9 Understanding the Rules and 121(14)
Regulations
Food laws, hygiene and safety 122(8)
Health and safety 130(1)
Licences 130(1)
Labelling 131(1)
Environmental damage 131(1)
Disability discrimination 132(1)
Rules about menus 133(2)
Chapter 10 Broadening your Scope 135(3)
Take-away food sales 135(1)
Niche markets and special events 136(2)
Trade Publications and Websites 138(1)
Useful Organisations 139(5)
Index 144
Delivers information you need to start up and run your delicatessen shop or business. This book shows how to develop the business once you're up and running - expanding into other areas such as catering to businesses, private functions and assembling and delivering gift hampers.Contents Everything you need to know is here:; Choosing the right location; Researching your market; Writing a business plan and raising finance; How to market your business and attract customers; Managing food hygiene and health and safety; How to employ and manage your staff; How to advertise cost effectively; Keeping the accounts and handling VAT; Sourcing organic food direct from the farmer, or at markets or trade shows.
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