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The Omnivore's Dilemma : A Natural History of Four Meals (Reprint)
Publisher :
Penguin Group USA
Published Date : 2007/08
Binding : Paperback
ISBN : 9780143038580
BookWeb Price : AED 73.00 Availability Status : Our fulfillment centre has the item in stock. Usually dispatches within 3 working days. Language : English |
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| Store | Shelf Location | Click here | Stock |
| Dubai | C30-03, C33-05, C33-04 | Map |
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Book Description
Source: ENG
Academic Descriptors: A97400000 A33800000
Place of Publication: United States
Academic Level: Extracurricular
Review:
Kirkus Reviews 2009 September #1
Library Journal - Bibliographies 1997 (And Ongoing)
Booklist Reviews 2006 April #1
Booklist Reviews 2009 October #2
BookPage Reviews 2006 April
Academic Descriptors: A97400000 A33800000
Place of Publication: United States
Academic Level: Extracurricular
Review:
Kirkus Reviews 2009 September #1
Library Journal - Bibliographies 1997 (And Ongoing)
Booklist Reviews 2006 April #1
Booklist Reviews 2009 October #2
BookPage Reviews 2006 April
Table of Contents
Introduction Our National Eating Disorder 1 (14)
I. INDUSTRIAL CORN
The Plant: Corn's Conquest 15 (17)
The Farm 32 (25)
The Elevator 57 (8)
The Feedlot: Making Meat 65 (20)
The Processing Plant: Making Complex Foods 85 (15)
The Consumer: A Republic of Fat 100(9)
The Meal: Fast Food 109(14)
II. PASTORAL GRASS
All Flesh Is Grass 123(11)
Big Organic 134(51)
Grass: Thirteen Ways of Looking at a Pasture 185(23)
The Animals: Practicing Complexity 208(18)
Slaughter: In a Glass Abattoir 226(13)
The Market: ``Greetings from the 239(23)
Non-Barcode People''
The Meal: Grass Fed 262(15)
III. PERSONAL THE FOREST
The Forager 277(10)
The Omnivore's Dilemma 287(17)
The Ethics of Eating Animals 304(30)
Hunting: The Meat 334(30)
Gathering: The Fungi 364(27)
The Perfect Meal 391(22)
Acknowledgments 413(4)
Sources 417(20)
Index 437
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