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The Food and Cooking of Russia & Poland: Mokhonko, Elena/ Michalik, Ewa: BOOKS KINOKUNIYA
تفاصيل الكتاب
The Food and Cooking of Russia & Poland
The Food and Cooking of Russia & Poland
عن طريق Mokhonko, Elena / Michalik, Ewa
الناشر : Lorenz Books
تاريخ الطبع. : 2011/11
Binding : Hardcover
رقم الكتاب المتسلسل ( أي أس بي إن) : 9780754823117

مبلغ البوك ويب : AED 111.00

المعلومات المتعلقة في المخزون : تتواجد الأغراض لدى مركز التزويد التابع لنا .
يستغرق الطلب عادة ثلاثة أيام عمل .
اللغة : English
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شرح تفاصيل الكتاب
Source: ENG
Academic Descriptors: A97406015
Place of Publication: United States
Academic Level: Extracurricular
Review:
Phoenix Public Library Holdings (Internal Code for CLS)

In this unique celebration of Russian and Polish food, a fascinating introduction provides an overview of national and regional differences, the festivals that mark the year, and the classic local ingredients. The stunning collection of over 150 recipes, gathered from the Baltic Sea in the north to the Black Sea in the south, offer a rich, varied and culturally diverse cuisine with such dishes as Zurek (a sour rye soup) and Borscht (beetroot soup), the world-famous Pierogi and Pelmeni (delicious little dumplings) as well as hearty classics such as Beef Strogonoff, Hunter's Stew and the fabulous salmon pie, Koulibiac. With beautiful photographs showing each recipe in step-by-step detail, this evocative and inspiring book captures the wonderful essence of Russian and Polish cooking, and enables the reader to create wonderfully authentic dishes in their own home.